325°F · 15 minutes per side. Cook from frozen until hot through and crisp outside.
FROZEN HAWAWSHI (SUJUK)
Our sujuk version is filled with seasoned beef, onion, garlic, peppers, and warm spices and habanero, tucked inside baladi style bread and made by hand in small batches.
We freeze each one fresh, so it can go straight from your freezer to the oven, air fryer, or skillet. Cook it until the bread is crisp and golden and the filling is hot and cooked all the way through.
Three ways to cook.
Lightly brush both sides of the frozen hawawshi with beef tallow or ghee. Cook directly from frozen, no need to thaw.
350°F · 15 minutes per side. Place on a tray and turn once halfway through.
Medium-low heat · about 20 minutes. Turn regularly until heated through and browned.
CUSTOMER NOTES