From frozen to crisp.

Watch how we cook Hawawshi straight from the freezer, then choose the method that works for you.

Lightly brush both sides of the frozen hawawshi with beef tallow or ghee. Cook directly from frozen — no need to thaw.

01 / AIR FRYER

325°F · 15 minutes per side. Cook until hot through and crisp outside.

02 / OVEN

350°F · 15 minutes per side. Place on a tray and turn once halfway through.

03 / SKILLET

Medium-low heat · about 20 minutes. Turn regularly until heated through and browned.

ORDERING

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I looove having these on hand! Great for when i’m hosting or just need something delicious & quick! Seriously so solid.

So goated, having these in the freezer has saved me so many times. Insanely delicious.

I love the spicy one full of flavor
Amazing I always get it

I love Baladi Crafts! This is truly the best hawawshi I’ve ever had. They’re so intentional about their food, and it shows every time

I love Baladi Crafts! This is truly the best hawawshi I’ve ever had. They’re so intentional about their food, and it shows every time.