No. 2 — Sumac & Aleppo Pepper
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We built this one for people who like a little tang with their spice. It starts with the same warm base as our other blends (paprika, coriander, garlic, cardamom, cinnamon), then we brighten it up with sumac and a touch of Aleppo pepper for gentle heat.
Good on roasted chicken, lamb, or really anything that comes out of the oven. Made in small batches in Los Angeles.
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