Baladi-style bread filled with spiced beef, onion, garlic, herbs, and peppers. Cooked until crisp on the outside and tender within. It’s a simple meal rooted in comfort.

Our hawawshi is prepared in small batches and frozen at peak freshness to preserve its flavor and texture, making it an easy meal to enjoy whenever. 

Skillet Method

Heat a lightly oiled skillet over medium-low heat.

Place frozen hawawshi in the skillet and cover with a lid.

Cook for 7–10 minutes per side until deeply golden and heated through.

Lower heat if bread begins browning too quickly.

Let rest briefly before serving.

Oven Method 

Preheat oven to 400°F.

Place frozen hawawshi on a baking tray.

Bake for 22–28 minutes, flipping halfway through.

For extra crispness, broil for 1–2 minutes at the end.

Let rest for 2 minutes before serving.